Quality Olives
Wash the black olives, leave them in the strainer to drain.
Sprinkle some salt on the bottom of the cloth bag. lay a row of olives on it. Continue to process one row of salt and one row of olives until the olives are finished. Let's get salt to the top. Connect the rim of the cloth bag.
If you have room to wait (a cool place with no sunshine), place a large basin or tray in the middle by turning the strainer upside down. Or put the wire grill on the baking tray like I did. Place this sack of olives on the sieve.
Place pet bottles on the sack for weighting. Buy Olives
Change the direction of the olives every day by shaking and stirring the sack without opening the rope. Best Olives
After a week, the black bitter juice of little olives starts to flow into the tray. After about 3 weeks, the bitter juice of the olives is released and flavored.
Do not forget to pour the bitter water accumulated in the tray .. 🙂
After the second week, check whether the olives taste every day. When they come to the taste that suits your taste buds you will get from the sack ..
If you are going to store them for a long time, shake the salt into kavonoz without washing. Remove the food and wash the salt thoroughly, soak in water for a while. Then strain thoroughly. Add olive oil, lemon and spices over whatever you like. Enjoy your meal. Quality Olives
If you are going to consume it like me and if you have done little, wash the salt thoroughly until it is gone. talktoelfenix
Wait 1-2 hours in water and strainer. Allow the water to drain thoroughly. After spreading on the tray 2-3 days on the balcony to mix airing, let dry. (My olives at this stage now, I add pictures of jars ..))
Fill in a jar, sprinkle with olive oil. Soak in a cool place. Take it to the serving plate at any time and serve.
Sprinkle some salt on the bottom of the cloth bag. lay a row of olives on it. Continue to process one row of salt and one row of olives until the olives are finished. Let's get salt to the top. Connect the rim of the cloth bag.
If you have room to wait (a cool place with no sunshine), place a large basin or tray in the middle by turning the strainer upside down. Or put the wire grill on the baking tray like I did. Place this sack of olives on the sieve.
Place pet bottles on the sack for weighting. Buy Olives
Change the direction of the olives every day by shaking and stirring the sack without opening the rope. Best Olives
After a week, the black bitter juice of little olives starts to flow into the tray. After about 3 weeks, the bitter juice of the olives is released and flavored.
Do not forget to pour the bitter water accumulated in the tray .. 🙂
After the second week, check whether the olives taste every day. When they come to the taste that suits your taste buds you will get from the sack ..
If you are going to store them for a long time, shake the salt into kavonoz without washing. Remove the food and wash the salt thoroughly, soak in water for a while. Then strain thoroughly. Add olive oil, lemon and spices over whatever you like. Enjoy your meal. Quality Olives
If you are going to consume it like me and if you have done little, wash the salt thoroughly until it is gone. talktoelfenix
Wait 1-2 hours in water and strainer. Allow the water to drain thoroughly. After spreading on the tray 2-3 days on the balcony to mix airing, let dry. (My olives at this stage now, I add pictures of jars ..))
Fill in a jar, sprinkle with olive oil. Soak in a cool place. Take it to the serving plate at any time and serve.
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